.

Natural Gelling Agent

ACE Ingredients-Acemulsion Series

Natural gelling agents acemulsion is a multi-functional solution suitable in several meat applications. It allows to stabilize multi-phases products such as emulsions (oil/fat/water gelling agent) and/or incorporate and stabilize even many other different types of gelling agent example for meat by-products or food stuffs: such as pork fat, pork skin, beef fat, chicken skins, MDM, hearts, and wide range of vegetable oils and fats.

ACE Ingredients Examples of Gelling Agents

Dry Fermented Sausage Coloring

The purpose of using gelling agent in sausages is to make the product an agglomerate with astable and lubricious tissue structure after homogenization and to prevent weight loss ofsausages in storage by using the strong water retention of gum.

High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials

Sausage colorings are very strong and white thermo-stable fat and oil emulsions (even sterilization)

Cost-effective, especially against emulsions made with ISP and/or caseinate

No off taste

No allergen

Meat Balls/Burgers/Nuggets/Cutlets/Meat Fillings

Gel forming agentsincrease the adhesion and water holding..capacity.of meat products, meat additives reduce grease precipitation and improves yield. At present, gel thickening agentcommonly used in the meat industry are mainly starch, modified starch, soy protein, gelatin, agar, xanthan gum, carrageenan, guar gum, compound edible gum and poultry eggs

High gelling properties and functional improvement of many cheap meat by-products, which can be transformed into good quality raw materials, such as burger additives.

Very strong and white thermo-stable fat and oil emulsions (even sterilization)

Cost-effective, especially against emulsions made with ISP and/or caseinate

No off taste

No allergen

Meat Balls/Burgers/Nuggets/Cutlets/Meat Fillings

ACE Ingredients Gelling Agents in Food Industry

Many meat additive need to add quality improvers, so that products have tight structure, smooth slices, and elastic texture. Natural gelling agents can improve the viscosity of food or the formation of gel, so as to improve the function of much cheap meat by-product which can be transformed into good quality raw materials. Inquiry thickening and gelling agents for food.

As a food coloring manufacturer, we provide natural vegetable fiber, kemin buffered vinegar, ace ingredients, water gelling agent, gel agentand etc. Contact us to know moreabout types of gelling agentsand gelling agent examples.



Send product request

To: Ace Ingredients Co., Ltd.
Your E-mail:
Message text:


Send to other suppliers

Other supplier products

E621 Monosodium Glutamate (MSG)
E621 Monosodium Glutamate (MSG) E621 Monosodium Glutamate (MSG) Monosodium glutamate (MSG E621) is a common food additive used as a food flavoring and umami seasoning in foods, i...
Natural Shelf Life Extenders  ACE Ingredients-Acearoma
Natural Shelf Life Extenders ACE Ingredients-Acearoma Natural Shelf Life Extenders ACE Ingredients-Acearoma Acearoma is a flavoring preparation, mainly based on the typical flavoring substances o...
Fish Additives In Restructured Fish
Fish Additives In Restructured Fish Prolink FB Transglutaminase for Sale Reforms products with desired shapes Effective meat binding, strong bonds between proteins Fish addit...
Emulsified Sausage Additives
Emulsified Sausage Additives TG Prolink B Transglutaminase for Sale Sausage emulsifier Improves texture, better“bite”and“knack” Improves water re...
Transglutaminase Prolink MB-MM Series
Transglutaminase Prolink MB-MM Series Prolink MB-MM Series Transglutaminase Suppliers Prolink MB-MM Series are enzymatic preparations based on transglutaminase enzyme (TG). Prolink M...
All supplier products

Same products

Punches and Bushings Parts
Punches and Bushings Parts Seller: SHEN ZHEN HUIHUAN TECHNOLOGY CO,.LTD Punches and Bushings Parts When punching holes with a concave die, the standard of hole diameter...
Natural Gelling Agent
Natural Gelling Agent Seller: Ace Ingredients Co., Ltd. ACE Ingredients-Acemulsion Series Natural gelling agents acemulsion is a multi-functional soluti...
almond nuts  for sale
almond nuts for sale Seller: quality food Fiber: 3.5 grams Protein: 6 grams Fat: 14 grams (9 of which are monounsaturated) Vitamin E: 37% o...
almond nuts  available
almond nuts available Seller: quality food Fiber: 3.5 grams Protein: 6 grams Fat: 14 grams (9 of which are monounsaturated) Vitamin E: 37% o...
almond nuts
almond nuts Seller: quality food Fiber: 3.5 grams Protein: 6 grams Fat: 14 grams (9 of which are monounsaturated) Vitamin E: 37% o...