Cocoa Confectionery

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There are a lot of confection foods in the world that include cocoa in their recipe, like chocolates, dragée, halva, and marshmallow to name a few. We can find such products on market shelves of various brands.

Chocolates: Dark chocolate bars are made with cocoa liquor/mass and cocoa butter. And often defatted cocoa powder is added. A decent product of this kind is very much a result of splendid raw material selection, which is to say, high-quality main harvest cocoa beans from West Africa. White cocoa confectioneryis produced using deodorized cocoa butter exclusively, in order to achieve a pure taste and aroma, free from the odor of other cocoa solids. Compound chocolates are of lower quality because they use mainly cocoa powder mixed with vegetable fat, cheaper and less-desirable flavors.

Dragée is chocolate-coated almonds or other sugar-based candies. It is undoubted that chocolate and nuts are a perfect combination, in terms of both rich flavors and crunchy texture.

Halva is a type of confectionery originating from Persia and widely spread throughout the Middle East, to as far as Russia. It is made from ground grains, sesame, sunflower seeds or peanut, and often mixed with cocoa powder to enhance the flavor.

Marshmallow is often covered with chocolate glaze that is made from cocoa powder. It is a very popular member of the marshmallow product family.

If you need any kinds of cocoa china, please contact us, as one of theprofessional cocoa powder manufacturers, skyswanis willing to offer you high quality products.

Другие товары поставщика

	Jet Black Cocoa Powder Supplier	Jet black cocoa powderis heavily alkalized or dutched cocoa, with a pH value generally between 8.0 and 9.0. The black color of this black alkalized...
	Skyswan Natural Cocoa Butter	Cocoa butter, also called theobroma oil, is a pale-yellow or light brown solid fat extracted from the cocoa bean. Cocoa beans are removed from the ...
	Bulk Buy Raw Pure Cocoa Butter from Skyswan	Cocoa butter, also called theobroma oil, is the fat extracted from cocoa beans, using hydraulic or mechanical pressing technique. The melting point...
	Skyswan 1Kg Pacakage Cocoa Powder	This 20/22% good cocoa powderis dutch-processed (alkalized) to enhance the flavor and create a beautiful red color. It's perfect for all your bakin...
	Skyswan Cocoa Bakery	Cocoa powders are widely used in cocoa bakery food, such as biscuits, cookies, wafer, bread and cakes. They are either mixed with flour, or serve a...

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