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Skyswan Natural Cocoa Cake

This natural cocoa cakeis made from cocoa liquor after removing part of the cocoa butter. It contains 10% - 12% of cocoa butter and has the characteristic taste, aroma, and brown color of cocoa. For more information on Skyswan bulk cocoa powderfor sale, please contact us.

Specification of Natural Cocoa Cake

Product

Natural Cocoa Cake

Physical Index

Appearance

A reddish brown kibbled cake

Flavors & Odors

Characteristic of natural cocoa cake, with no foreign flavors or odors present

Chemical Index

Fat content (%)

Moisture (%)

pH value

Ash (%)

Microbiological Index

Total Plate Count (cfu/g)

Coliform (MPN/100g)

Yeast (cfu/g)

Mould (cfu/g)

Salmonella (cfu/25g), Shigella (cfu/25g),Staphylococcus Aureusa (cfu/25g)

Negative

Other Details of Natural Cocoa Cake

Weight:

Packing: In 25kgs net multilayer craft paper bags with inner polyethylene liner.

Container Loading Capacity: Per 20' FCL: 800 bags x 25 kg = 20 MT

Storage Conditions: In cool and dry storage, temperature: max. 25°C, relative humidity: max 65%.

Shelf Life: 24 months from date of production.



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