Skyswan Natural Cocoa Cake
This natural cocoa cakeis made from cocoa liquor after removing part of the cocoa butter. It contains 10% - 12% of cocoa butter and has the characteristic taste, aroma, and brown color of cocoa. For more information on Skyswan bulk cocoa powderfor sale, please contact us.
Specification of Natural Cocoa Cake
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Product |
Natural Cocoa Cake |
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Physical Index |
Appearance |
A reddish brown kibbled cake |
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Flavors & Odors |
Characteristic of natural cocoa cake, with no foreign flavors or odors present |
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Chemical Index |
Fat content (%) |
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Moisture (%) |
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pH value |
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Ash (%) |
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Microbiological Index |
Total Plate Count (cfu/g) |
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Coliform (MPN/100g) |
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Yeast (cfu/g) |
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Mould (cfu/g) |
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Salmonella (cfu/25g), Shigella (cfu/25g),Staphylococcus Aureusa (cfu/25g) |
Negative |
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Other Details of Natural Cocoa Cake
Weight:
Packing: In 25kgs net multilayer craft paper bags with inner polyethylene liner.
Container Loading Capacity: Per 20' FCL: 800 bags x 25 kg = 20 MT
Storage Conditions: In cool and dry storage, temperature: max. 25°C, relative humidity: max 65%.
Shelf Life: 24 months from date of production.
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