Cocoa Application

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Cocoa Application

With more than 10 years of experience in manufacture, domestic and international sales in the cocoa industry, Skyswancocoa factory specializes in the production and supply of cocoa products for various uses, such as bakery, chocolate and candy, confectionery, dairy and snacks.

Bakery

These moist chocolate cookies with cocoa powder are so delicious & easy to make. One bite is enough to stop your chocolate craving!

Chocolate and Candy

A majority of the desserts include chocolate as part of their main ingredient and chocolate is also every kid's favorite treat.

Confectionery

Making your own chocolate candies isn't nearly as difficult as it looks. With a few simple secrets, you'll be making your own gourmet chocolates in no time.

Dairy

You’ll love the super easy hot chocolate made with cocoa. In just five minutes, you'll have warm, delicious, homemade hot chocolate.

Snacks

Chocolate-flavored popcorn, a super addictive snack that your kids will love it for sure. This chocolate popcorn is crunchy and perfect to fit in your kids snack box.

For more information about cocoa uses, please feel free to contact us!

There are many cocoa suppliers, but we are one of the best choices for you.

Другие товары поставщика

	Skyswan Baking CocoaPowder	Cacao baking powders that are medium, reddish or dark brown, made fromalkalized cocoa cake, with pH ranging from 6.2 to 8.0.As per the degree ofalk...
	Skyswan Cocoa Bakery	Cocoa powders are widely used in cocoa bakery food, such as biscuits, cookies, wafer, bread and cakes. They are either mixed with flour, or serve a...
	Cocoa Chocolate and Candy	Dark raw cacao chocolate is made of cocoa liquor/mass along with some other food Ingredients, like sugar, cocoa butter for chocolate, fat reduced c...
	Skyswan High-Fat Alkalized Cocoa Powder 20-24%	This high fat cocoa powderdiffers from 10-12% low-fat cocoa powder, with a fat content between 20-24% and a brownish-red color. Applications of ...
	Skyswan Red Alkalized Cocoa Powder	Skyswan makes its red alkalized cocoa powder(pH 6.8-7.2) by adding a reddish shade to the brownish base color with the help alkalization techniques...

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