CMC 9FM100
CMC can keep the lactoprotein from coagulating and preci-pitating in sour milk and helps milk even suspend and disperse,Website:, keep the stability of the food quality, prolong the period of food quality .Used in ice-cream,it helps control ice crystal size, resist melting, shape, improve the texture;Used in the instant noodle,it can increase the tenacity and boil-resistance of the noodles. Advantages: dissolving fastly,well liquidity,molecule scattering evenly,finely distributed molecular weight,well acid-resistance,well salt-resistance,more transparent,less free-fiber,less gelatin.
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Carboxymethyl Cellulose ( CMC ) has the high Transparency and high viscosity .If anyone interesting in this Ceramic grade Carboxymethyl Cellulose (... |
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Carboxymethyl Cellulose is one raw material in many kinds of industry.It is widely used in a variety of paper-making industry,Website:, it can impr... |
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It can produce many kinds standard detergent powder ,Website: protease enzyme,it can be cleaning strong dirty,such as milk direct,blood dirty,in a ... |
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Ceramic Grade CMC can be used in Ceramic industry coating,Website: one of the important Ceramic Chemical Materials. |
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CMC HV is a high-purity,Website:, high-efficiency slurrying agent. It has strong salt resistance and temperature tolerance, compatible with sea wat... |
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