CMC 9FM100
CMC can keep the lactoprotein from coagulating and preci-pitating in sour milk and helps milk even suspend and disperse,Website:, keep the stability of the food quality, prolong the period of food quality .Used in ice-cream,it helps control ice crystal size, resist melting, shape, improve the texture;Used in the instant noodle,it can increase the tenacity and boil-resistance of the noodles. Advantages: dissolving fastly,well liquidity,molecule scattering evenly,finely distributed molecular weight,well acid-resistance,well salt-resistance,more transparent,less free-fiber,less gelatin.
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PAC-LVFiltrate ml (Add 2.0ppb sample),Website:,≤16AV mpa.s (Add 5.0ppb sample),≤40Filtrate ml (Add 2.45ppb sample), After 130℃ Hot rolling 16h... |
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ModelLK10LK20DSLK400LD5GViscosity
(Brookfield LV 2%D.S0.80-0.900.80-0.900.40-0.500.80-0.90PH6.5-8.56.5-8.56.0-8.06.5-8.5Moisture≤10.0%≤10.0... |
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CMC is a kind of ionic linear macromolecule substance,Website:, white or light yellow fibrous powder, non-toxic, tasteless, soluble in cold water, ... |
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Food grade CMC can be used as thickener,Website:, expanding agent,stabilizer and so on, which could replace the role of gelatin, agar, sodium algin... |
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Ceramic Grade CMC can be used in Ceramic industry coating,Website: one of the important Ceramic Chemical Materials. |
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