CMC 9FM100
CMC can keep the lactoprotein from coagulating and preci-pitating in sour milk and helps milk even suspend and disperse,Website:, keep the stability of the food quality, prolong the period of food quality .Used in ice-cream,it helps control ice crystal size, resist melting, shape, improve the texture;Used in the instant noodle,it can increase the tenacity and boil-resistance of the noodles. Advantages: dissolving fastly,well liquidity,molecule scattering evenly,finely distributed molecular weight,well acid-resistance,well salt-resistance,more transparent,less free-fiber,less gelatin.
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It can produce many kinds standard detergent powder ,Website: protease enzyme,it can be cleaning strong dirty,such as milk direct,blood dirty,in a ... |
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viscosity mpa.sD.SCl-MushGelDSLK≥0.90≤1.560A
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1.Soft for hand and healthy for skin2.International fragrance3.Suitable for hand washing and machine washing4.Detergent powder is one of our produc... |
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Carboxymethyl Cellulose is one raw material in many kinds of industry.It is widely used in a variety of paper-making industry,Website:, it can impr... |
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This CMC can be Partial instead of sodium alginate in textile printing for cotton fabirc.It have more better Mobility in textile printing progress ... |
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