CMC 9FM100
CMC can keep the lactoprotein from coagulating and preci-pitating in sour milk and helps milk even suspend and disperse,Website:, keep the stability of the food quality, prolong the period of food quality .Used in ice-cream,it helps control ice crystal size, resist melting, shape, improve the texture;Used in the instant noodle,it can increase the tenacity and boil-resistance of the noodles. Advantages: dissolving fastly,well liquidity,molecule scattering evenly,finely distributed molecular weight,well acid-resistance,well salt-resistance,more transparent,less free-fiber,less gelatin.
Other supplier products
|
|
Flat Printing Gum |
China flat printing gum manufacturers,Website:, flat printing gum factory. HONGBO NEW MATERIALS specializes in manufacturing flat printing gum, We'... |
|
|
Roller Printing Gum |
China roller printing gum manufacturers,Website:, roller printing gum factory. HONGBO NEW MATERIALS specializes in manufacturing roller printing gu... |
|
|
PAC R |
PAC-Rfiltrate ml (Add 1.0ppb sample),Website:,≤23AV mpa.s (Add 3.0ppb sample),≥50Filtrate ml (Add 1.75ppb sample), After 130℃ Hot roll... |
|
|
PAC SL |
It is widely used for making up water-based mud (drilling fluid) in oil drilling engineering. It can control the water loss in drilling process and... |
|
|
CMC LD5G |
ModelLK10LK20DSLK400LD5GViscosity
(Brookfield LV 2%D.S0.80-0.900.80-0.900.40-0.500.80-0.90PH6.5-8.56.5-8.56.0-8.06.5-8.5Moisture≤10.0%≤10.0... |
All supplier products
Same products
