Agar Agar Food Grade (China Grass)
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
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Tara Gum |
TARA GUM is obtained from the endosperm of the seeds, that comes from the Tara Tree. Its obtained by a physic mechanic process, then pass through a... |
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Milk Shake Stabilizer |
Meron’s Milk Shake StabilizerOur Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stab... |
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Ice Cream Stabilizer |
Meron’s IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency ... |
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Agar Instant |
Agar that dissolves in room temperature.Agar Instant is a speciality Agar with fast solubilization and higher performance at lower temperature than... |
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Agar Agar Pharma Grade |
Agar Agar is useful as a laxative. When hydrated, it provides a smooth, non-irritant bulk in the digestive tract. It is also used in preparation of... |
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