Natural high transparency food thickener/gelling agent instant agar supplier/manufacturer

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Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottleneck can be dissolved in the 50-55 ℃ conditions 5-7min can be completely dissolved, dissolved high transparency, easy to use The At the same time with a good thickening, gelation, suspension and improve the taste, supplement dietary fiber and other unique properties.

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