Nisin
Antimicrobial Characteristics
·Inhibition Range: Nisin is effective against many Gram-positive bacteria that cause food spoilage, such as Clostridium botulinum, Staphylococcus aureus, Streptococcus pyogenes, Listeria monocytogenes, and Bacillus cereus. It is particularly effective against spore-forming Gram-positive bacteria. Under specific conditions, such as acidic environments, it can also kill certain Gram-negative bacteria.
·Mode of Action: Nisin's antimicrobial effect is achieved by disrupting the normal function of the bacterial cell membrane, causing membrane permeability, nutrient leakage, and membrane potential reduction, ultimately leading to the death of pathogenic and spoilage bacteria.
Другие товары поставщика
|
|
Chlortetracycline Premix |
Chlortetracycline Premix has widespread applications in livestock and poultry farming, primarily reflected in the following aspects: 1. Promotes An... |
|
|
Nisin |
Nisin, a natural antimicrobial peptide, has various applications in the food industry due to its ability to inhibit the growth of certain bacteria,... |
|
|
ε-Polylysine hydrochloride |
One of the key benefits of ε-Polylysine hydrochloride as a food preservative is its ability to inhibit the growth of a wide range of microo... |
|
|
Natamycin Wh |
According to China's "National Standard for Food Safety Standard for the Use of Food Additives" (GB 2760-2024), natamycin is allowed to be added to... |
|
|
Chlortetracycline Premix |
Characteristics of Chlortetracycline Premix ·Natural fermentation products: Chlortetracycline Premix is derived from the natural fermentatio... |
Все товары поставщика
Похожие товары
