Natamycin 7681-93-8
New products coming soon！Welcome to inquire and book！
In Dairy Products
Yogurt: Adding natamycin to yogurt production can effectively inhibit the growth of yeast and mold, extending the yogurt’s shelf life while maintaining its flavor and texture. The typical dosage is 5 - 10 mg/kg, which can prolong the refrigerated shelf life by several days to weeks.
Cheese: For various types of cheese, natamycin can be sprayed or applied to the surface, or added directly to the raw milk during production. It prevents mold growth on the cheese surface, avoiding issues such as mold contamination and discoloration. At the same time, it does not affect the fermentation and maturation process, thereby preserving the quality and taste of the cheese.
Cream: Adding an appropriate amount of natamycin to cream helps inhibit microbial growth, preventing spoilage and rancidity. This ensures good stability and quality during storage and use.
Другие товары поставщика
|
|
Nisin in Aquatic Products |
Application in Aquatic Products: Reducing Pathogens and Extending Freshness Aquatic products (fresh fish, shrimp, surimi products) are highly peris... |
|
|
Nisin |
Safety ·Non-toxic and Safe: Nisin is a safe, non-toxic, and highly effective natural preservative. Once ingested, it is easily broken down b... |
|
|
ε- Polylysine hydrochloride |
Product name: ε-polylysine hydrochloride Chemical formula: [C6H12N2O?HCl]n?H2On=25~35 Molecular weight: 4130~5776 Molecular structure: &eps... |
|
|
Natamycin |
Natamycin, being a sensitive and specialized compound, requires careful handling and storage during transportation to maintain its stability and ef... |
|
|
Nisin |
Nisin’s stability is significantly affected by interactions with food components, which alter its free concentration and ability to reach bac... |
Все товары поставщика
Похожие товары
