Natamycin 7681-93-8
New products coming soon！Welcome to inquire and book！
In Dairy Products
Yogurt: Adding natamycin to yogurt production can effectively inhibit the growth of yeast and mold, extending the yogurt’s shelf life while maintaining its flavor and texture. The typical dosage is 5 - 10 mg/kg, which can prolong the refrigerated shelf life by several days to weeks.
Cheese: For various types of cheese, natamycin can be sprayed or applied to the surface, or added directly to the raw milk during production. It prevents mold growth on the cheese surface, avoiding issues such as mold contamination and discoloration. At the same time, it does not affect the fermentation and maturation process, thereby preserving the quality and taste of the cheese.
Cream: Adding an appropriate amount of natamycin to cream helps inhibit microbial growth, preventing spoilage and rancidity. This ensures good stability and quality during storage and use.
Другие товары поставщика
|
|
Natamycin |
Natamycin is a polyene macrolide antifungal compound produced by the fermentation of Streptomyces.In 1955, Struyk et al. isolated this substance fr... |
|
|
Sulfamonomethoxine Sodium Soluble Powder 10% 500g |
Brand Name: Shengxue Qiu KangGeneric Name: Sulfamonomethoxine Sodium Soluble PowderActive Ingredient: Sulfamonomethoxine SodiumDescription: This pr... |
|
|
Nisin Powder |
Nisin in Meat and Poultry Products Cooked Meats: Added to deli meats, sausages, and canned meats, nisin inhibits Listeria, Staphylococcus aureus, a... |
|
|
Nisin Supplier |
Storage in Dry Form:When stored as a dry powder, nisin is less sensitive to pH fluctuations, but exposure to moisture in alkaline environments can ... |
|
|
Nisin 500G Market quotation |
In recent years, global consumers have increasingly preferred "clean label" foods—products with simple, natural ingredient lists and no artif... |
Все товары поставщика
Похожие товары
