Natamycin 7681-93-8
New products coming soon！Welcome to inquire and book！
In Dairy Products
Yogurt: Adding natamycin to yogurt production can effectively inhibit the growth of yeast and mold, extending the yogurt’s shelf life while maintaining its flavor and texture. The typical dosage is 5 - 10 mg/kg, which can prolong the refrigerated shelf life by several days to weeks.
Cheese: For various types of cheese, natamycin can be sprayed or applied to the surface, or added directly to the raw milk during production. It prevents mold growth on the cheese surface, avoiding issues such as mold contamination and discoloration. At the same time, it does not affect the fermentation and maturation process, thereby preserving the quality and taste of the cheese.
Cream: Adding an appropriate amount of natamycin to cream helps inhibit microbial growth, preventing spoilage and rancidity. This ensures good stability and quality during storage and use.
Другие товары поставщика
|
|
Nisin 500g/1Kg/25Kg |
Nisin, also known as lactococcin or transliterated as "Nisin," is a widely used natural antimicrobial peptide. Below is a detailed product introduc... |
|
|
Nisin Powder Supplier |
Using nisin as a biopreservative in food requires careful attention to its properties, application conditions, and regulatory guidelines to maximiz... |
|
|
Chlortetracycline Premix |
Uses of Chlortetracycline Premix ·Livestock and poultry health: Chlortetracycline Premix is widely used in the field of livestock and poultr... |
|
|
Nisin 500g |
Safety risk control and precautions of NisinDosage compliance: The usage limits stipulated in regulations such as GB 2760 must be strictly followed... |
|
|
Regulatory Standards and Dosage Limits of Nisin |
Global regulatory agencies have established strict usage standards for Nisin:FAO/WHO: The acceptable daily intake (ADI) is set at 0–3300 IU/k... |
Все товары поставщика
Похожие товары
