Nisin Raw Material Manufacturer
Nisin is an antimicrobial peptide produced by Lactococcus lactis that specifically binds to the membrane proteins of Gram-positive bacteria, interfering with their cell wall synthesis and exerting an inhibitory effect. This mechanism provides nisin with a highly selective bactericidal action against Gram-positive bacteria, while being non-toxic to humans and animals.
As a natural preservative, nisin is recognized as GRAS (Generally Recognized As Safe) by authoritative organizations such as the Codex Alimentarius Commission (CAC) and the U.S. Food and Drug Administration (FDA). Long-term consumption of nisin has not shown significant side effects, and its metabolites are harmless to humans.
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Antibacterial Activity of NisinSpectrum of Action:Primarily effective against gram - positive bacteria (e.g., Staphylococcus aureus, Clostridium bo... |
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Global demand for natural preservatives continues to rise. Particularly in Europe and North America, food processing enterprises (e.g., in the chee... |
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Antimicrobial Characteristics ·Inhibition Range: Nisin is effective against many Gram-positive bacteria that cause food spoilage, such as Cl... |
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