Natamycin
New products coming soon
！
Welcome to inquire and book！
Food Industry
Natamycin is widely used as a natural preservative to prevent the growth of fungi (molds and yeasts) in foods.
1. Dairy Products:
·Cheese:
·Applied to the surface of cheeses (as a spray or dip) to prevent mold growth during aging and storage.
·It does not affect the beneficial bacterial cultures used in cheese fermentation.
·Yogurt and Other Fermented Dairy Products:
·Prevents spoilage caused by fungi without inhibiting the bacterial cultures responsible for fermentation.
2. Baked Goods:
Extends the shelf life of bread, cakes, and pastries by preventing mold and yeast growth.
3. Meat Products:
Used on cured or processed meats like sausages and dried meats to prevent surface fungal contamination.
4. Beverages:
Used in certain beverages prone to fungal contamination, such as fruit juices or wine, to extend shelf life.
5. Other Packaged Foods:
Incorporated into food packaging materials to inhibit fungal growth directly in the package environment.
Другие товары поставщика
|
|
Nisin 25KG |
Nisin maintains strong antibacterial activity under heat treatment conditions, especially in acidic environments (pH < 5)—a key advantage ... |
|
|
Nisin Raw Material 25KG |
While nisin shows promise as a nutritional supplement, several areas require further research: Long-term efficacy: Most studies focus on short-term... |
|
|
Spectinomycin Hydrochloride and Lincomycin Hydrochloride Soluble Powder 10% 200g |
Product Name: Spectinomycin Hydrochloride and Lincomycin Hydrochloride Soluble PowderMain Ingredients: Spectinomycin Hydrochloride, Lincomycin Hydr... |
|
|
Nisin 500g 1kg 25kg |
Nisin is a natural antimicrobial peptide that is produced by certain strains of bacteria, particularly Lactococcus lactis. It is a member of the cl... |
|
|
Natamycin |
Applications ·Food Preservation: Natamycin is used as a preservative in the food industry to extend shelf life. It can prevent mold and spoi... |
Все товары поставщика
Похожие товары
