L-leucine
L-leucine is an essential amino acid, which means it cannot be synthesized by the human body and must be obtained through diet. Dietary Sources Animal - based Foods: Rich sources include meat, fish, poultry, eggs, and dairy products. For example, beef, chicken, salmon, eggs, and milk are all good sources of L - leucine. Plant - based Foods: Some plant - based proteins also contain L - leucine, although the content and bioavailability may be lower than those of animal - based proteins. Good plant sources include soybeans, nuts (such as almonds and walnuts), seeds (such as sunflower seeds), and whole grains.
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As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juic... |
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L-Lysine monohydrochloride |
L-Lysine monohydrochloride (molecular formula: C6H14N2O2⋅HCl, CAS No.: 657-27-2) is the hydrochloride salt form of L-lysine—an essen... |
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DL-Alanine |
DL-Alanine is recognized asGenerally Recognized as Safe (GRAS)by major regulatory bodies (e.g., FDA in the U.S., EFSA in the EU, and CFSA in China)... |
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Inositol |
Inositol is widely applied in beverages, cereal products, nutritional meal replacements and protein solid drinks as a high‑safety nutritional forti... |
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DL-Alanine Powder |
Ultraviolet (UV) light and intense visible light can accelerate the oxidation of DL-Alanine’s amino group (-NH₂), leading to the formation of... |
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