L-Threonine
While not a primary preservative, L-threonine can: Improve the stability of proteins and enzymes in processed foods, reducing degradation. Act as a precursor for antioxidant compounds (e.g., glutathione) in biological systems, though its direct antioxidant role in food is limited. Special Dietary and Functional Foods Dietary Supplements: Formulated as standalone supplements or in multi-amino acid blends for athletes, vegetarians, or individuals with dietary restrictions. Infant Formulas: Added to mimic the amino acid composition of human milk, ensuring proper infant nutrition. Low-Allergen Products: Used in hypoallergenic formulas or gluten-free foods to replace protein sources that may trigger allergies.
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Sucralose |
Sucralose is a calorie-free, highly sweetening agent substance derived from sucrose. It is in the form of a white powder and possesses characterist... |
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Specific Application Fields of Inositol 1. Food and Functional Nutrition Industry As a natural nutritional fortifier and vitamin B-group substance,... |
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Natural Dietary Sources of L-Methionine Natural sources of L-methionine are widely distributed in animal-derived and plant-based foods, with higher... |
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Sucralose |
Thermal properties of SucraloseMelting point / Decomposition point: Approximately 125°C (decomposition temperature), some testing methods give ... |
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