L-Threonine
While not a primary preservative, L-threonine can: Improve the stability of proteins and enzymes in processed foods, reducing degradation. Act as a precursor for antioxidant compounds (e.g., glutathione) in biological systems, though its direct antioxidant role in food is limited. Special Dietary and Functional Foods Dietary Supplements: Formulated as standalone supplements or in multi-amino acid blends for athletes, vegetarians, or individuals with dietary restrictions. Infant Formulas: Added to mimic the amino acid composition of human milk, ensuring proper infant nutrition. Low-Allergen Products: Used in hypoallergenic formulas or gluten-free foods to replace protein sources that may trigger allergies.
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As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juic... |
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L-Lysine monohydrochloride |
Solubility ofL-Lysine monohydrochloride
Solubility is the most distinctive physical property of L-lysine monohydrochloride, and its high aqueous s... |
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L-Methionine powder |
L-Methionine is an essential sulfur-containing amino acid that plays irreplaceable roles in protein synthesis, metabolic regulation, and physiologi... |
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L-Methionine powder |
The sulfur-containing side chain of L-Methionine contributes to the structural integrity of keratin (the primary protein in skin, hair, and nails):... |
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L-Threonine |
L-Threonine is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used in food at typical fortification levels. Its use mus... |
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