L-leucine
L-leucine is an essential amino acid, which means it cannot be synthesized by the human body and must be obtained through diet. Dietary Sources Animal - based Foods: Rich sources include meat, fish, poultry, eggs, and dairy products. For example, beef, chicken, salmon, eggs, and milk are all good sources of L - leucine. Plant - based Foods: Some plant - based proteins also contain L - leucine, although the content and bioavailability may be lower than those of animal - based proteins. Good plant sources include soybeans, nuts (such as almonds and walnuts), seeds (such as sunflower seeds), and whole grains.
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α-Lipoic Acid |
Product Usage: Exogenous lipoic acid is reduced by two or more enzymes within the cell. This reduced form affects the cell's process of scavenging ... |
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DL-methionine powder |
DL-Methionine, chemically known as DL-2-amino-4-(methylthio)butanoic acid, is a racemic mixture of L-methionine and D-methionine. As an essential s... |
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DL-Methionine |
Solubility of DL-MethionineWater solubility: DL-methionine isslightly soluble in water, which is a typical characteristic of non-polar amino acids.... |
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L-tryptophan |
L-tryptophan’s physical and chemical properties—rooted in its indole ring structure and amphoteric nature—dictate its stability, ... |
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L-Threonine |
Physical Properties of L-Threonine Molecular Formula C₄H₉NO₃ (molecular weight: 119.12 g/mol). Appearance and State White to off-white crystalline ... |
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