L-leucine
L-leucine is an essential amino acid, which means it cannot be synthesized by the human body and must be obtained through diet. Dietary Sources Animal - based Foods: Rich sources include meat, fish, poultry, eggs, and dairy products. For example, beef, chicken, salmon, eggs, and milk are all good sources of L - leucine. Plant - based Foods: Some plant - based proteins also contain L - leucine, although the content and bioavailability may be lower than those of animal - based proteins. Good plant sources include soybeans, nuts (such as almonds and walnuts), seeds (such as sunflower seeds), and whole grains.
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L-Lysine monohydrochloride |
Solubility ofL-Lysine monohydrochloride
Solubility is the most distinctive physical property of L-lysine monohydrochloride, and its high aqueous s... |
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High quality |
The storage methods for L-Cysteine hydrochloride monohydrate are crucial to maintain its stability and functionality, primarily due to its hygrosco... |
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DL-Methionine |
Melting Point and Thermal Stability of DL-MethionineMelting characteristics: DL-methionine has aclear and fixed melting pointof281–283 °C... |
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L-Methionine powder |
L-Methionine, as an essential sulfur-containing amino acid with diverse biological functions, has widespread applications across food nutrition, an... |
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L-proline |
The biological functions of L-prolineProtein structure maintenance: L-proline is one of the 20 common amino acids that make up proteins. Its cyclic... |
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