Nisin Powder
Practical Implications for Food Applications
Formulation Considerations:
When using nisin in food products, the pH of the matrix affects both its efficacy and shelf life. For example:
In acidic foods (e.g., yogurt, pickles, fruit juices), nisin remains stable and effective throughout storage.
In neutral or slightly alkaline foods (e.g., some cheeses, processed meats), nisin may degrade faster, so manufacturers must balance pH control with other preservation methods (e.g., refrigeration, reduced water activity) to maintain its activity.
Storage of Nisin - Containing Products:
Foods preserved with nisin should be stored within pH ranges that maximize its stability. If the product’s pH shifts during storage (e.g., due to microbial metabolism), nisin’s efficacy may be compromised.
Другие товары поставщика
|
|
pH Dependence of Nisin |
Nisin exhibits optimal stability under acidic conditions (pH 2.0–6.0). In this range, its phosphate ester bond and peptide chain structure re... |
|
|
Natamycin |
New products coming soon！Welcome to inquire and book！
Natamycin is a natural antifungal agent and antibiotic that belongs to the polyene macrolide ... |
|
|
Partners, long-term cooperation |
Unlike broad-spectrum preservatives that may disrupt beneficial microbial communities or alter food flavor, nisin exhibits highly specific antibact... |
|
|
Nisin Raw Material Supplier |
In addition to its preservative effects, nisin can also improve food quality. It does not alter the color, aroma, flavor, or texture of the food, a... |
|
|
Natamycin 7681-93-8 |
New products coming soon！Welcome to inquire and book！ In Meat Products Sausages: During sausage processing, natamycin can be added to the meat mixt... |
Все товары поставщика
Похожие товары
