L-Threonine

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L-Threonine Improves Food Texture and Functionality Dough Conditioner in Baking: Enhances gluten network formation, improving dough elasticity and stability in bread and pastries. Helps maintain moisture and extend shelf life by reducing staling. Meat and Dairy Products: Used in processed meats (e.g., sausages, ham) to improve water-holding capacity and texture. Added to dairy-based products (yogurt, cheese) to boost protein content and nutritional value.

Другие товары поставщика

	L-Lysine monohydrochloride	Appearance and Crystallinity ofL-Lysine monohydrochloride Pure state: White, odorless, crystalline powder or prismatic crystals (orthorhombic ...
	High quality L-Phenylalanine	Forms of Phenylalanine: ·L-Phenylalanine: The natural form of phenylalanine found in food and used in supplements. ·DL-Phenylalanine ...
	High quality	Biological Role An essential amino acid for humans, meaning it must be obtained from the diet. Plays a role in protein structure (e.g., forming hyd...
	L-Methionine in Cosmetic and Personal Care Applications L-Methionine is incorporated into cosmetic and personal care products due to its role in maintaining skin, hair, and nail health: Skin Care Prod	L-Methionine in Cosmetic and Personal Care Applications L-Methionine is incorporated into cosmetic and personal care products due to its role in ma...
	L-Lysine monohydrochloride	Density and Refractive Index of L-Lysine monohydrochlorideBulk density: 0.6–0.8 g/cm³ (crystalline powder); tap density: 0.8–1.0 g...

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