Phospholipid powder
Typical Applications of phospholipids: Chocolate & Confectionery: Chocolate is an oil-in-water emulsion (cocoa butter = oil; sugar/cocoa solids = aqueous phase). Adding 0.3%–0.5% lecithin (rich in phosphatidylcholine) reduces viscosity, prevents cocoa butter from separating (a defect called "bloom," where white fat crystals form on the surface), and creates a smooth, glossy texture. Salad Dressings & Sauces: Mayonnaise, vinaigrettes, and creamy sauces (e.g., hollandaise) rely on phospholipids to stabilize oil-water mixtures. Without emulsifiers, these products would separate into layers within days; lecithin extends their shelf life by 2–3 weeks while maintaining a creamy consistency. Dairy Products: In ice cream, phospholipids prevent the formation of large ice crystals and stabilize the air-oil-water emulsion, resulting in a smooth, creamy mouthfeel. In yogurt and cheese, they help blend fat globules with the aqueous phase, reducing curdling and improving texture.
Другие товары поставщика
|
|
Phospholipid powder |
Phospholipids are naturally present in breast milk and are critical for infant development, making them essential in infant formulas and pediatric ... |
|
|
Phosphatidylserine |
Veterinary and Animal Health: Nutritional and Therapeutic Use Pet Cognitive Health Canine and Feline Brain Support: Supplements with PS are used to... |
|
|
Phospholipid Raw Material |
During candy production, sugar crystallization is a critical process that requires careful control; rapid or uneven crystallization can result in a... |
|
|
Phospholipid Raw Material |
Phospholipids (especially lecithin derived from soybeans, egg yolks, or sunflowers) are recognized as Generally Recognized as Safe (GRAS) by global... |
|
|
Phospholipid Selling Price |
The solubility of phospholipids is influenced by various factors. Here are some key factors affecting phospholipid solubility: 1.Fatty acid chain l... |
Все товары поставщика
Похожие товары
