Nisin in Bakery and Cereal Products

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Application in Bakery and Cereal Products: Inhibiting Spoilage Bacteria and Mold Bakery products (bread, cakes, pastries) and cereals (breakfast cereals, oatmeal) are prone to mold growth (e.g., Aspergillus) and bacterial spoilage (e.g., Bacillus cereus in bread). Nisin is often used in combination with other natural preservatives to expand its antibacterial spectrum: Key Applications & Mechanisms Bread (white bread, whole-wheat bread): Method: Add 0.02–0.05 g/kg Nisin to dough, combined with natamycin (a mold inhibitor, 0.01 g/kg). Effect: Nisin inhibits Bacillus cereus (which causes "rope spoilage"—slimy texture in bread), while natamycin prevents mold. Bread with this combination has a shelf life extended from 3–5 days to 7–10 days at room temperature, without staling faster. Breakfast cereals: Method: Spray a Nisin-sorbitol solution (0.1 g/L Nisin + 5% sorbitol) on cereals after baking. Effect: Inhibits bacterial growth and maintains cereal crispness. Breakfast cereals with Nisin have a shelf life extended from 3 months to 6 months, with no change in crunchiness. Advantage Compatible with low-sugar and gluten-free bakery products, meeting "clean label" consumer demands.

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	Vitamin C Soluble Powder 25% 1kg	Trade Name:Shengxue WeikangGeneric Name:Vitamin C Soluble PowderActive Ingredient:Vitamin CDescription:This product is a white powder.Specification...
	Toxicological Safety of Nisin	Acute and Chronic Toxicity: Acute toxicity studies show that Nisin has an LD₅₀ > 5000 mg/kg in rodents (oral administration), indicating extreme...
	Nisin	Nisin is a natural antimicrobial peptide that is widely used in the food industry as a preservative. It is a safe and effective alternative to synt...
	Nisin	Nisin is considered a natural preservative because it is derived from the fermentation of bacteria. As a result, it aligns with consumer preference...
	Nisin 500g/1Kg/25Kg	Narrow Antimicrobial Spectrum:Ineffective against gram - negative bacteria, yeasts, and molds unless combined with other agents.pH - Dependent Acti...

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