Nisin in Food Preservation
Core Advantages of Nisin in Food Preservation Natural and Safe: Produced by lactic acid bacteria, non-toxic, and exempt from ADI (Acceptable Daily Intake) limits by JECFA, suitable for infants, the elderly, and other sensitive groups. Targeted Antibacterial Action: Specifically inhibits Gram-positive bacteria (the main cause of food spoilage) without affecting beneficial bacteria (e.g., probiotics in yogurt). Stable and Compatible: Tolerates heat (stable at 121°C for 30 minutes) and acidic/neutral pH, compatible with most food processing technologies (pasteurization, HPP, freeze-drying). Reduces Chemical Preservatives: Replaces synthetic preservatives (e.g., sodium benzoate, potassium sorbate), aligning with global "clean label" trends.
Другие товары поставщика
|
|
Nisin Raw Material Price |
Nisin(Lactic acid streptococcin), as a biological preservative, holds extensive application prospects in meat products. It not only effectively inh... |
|
|
Nisin Raw Material |
Oral health is closely linked to systemic health, and oral infections (e.g., dental caries, periodontitis) are often caused by Gram-positive pathog... |
|
|
Carbasalate Calcium Soluble Powder |
Product Name: Carbasalate Calcium Soluble Powder
Brand name: Shengxue Resuning
Main Ingredients: Carbasalate Calcium
Description: This product is a... |
|
|
Natamycin |
·Appearance: Natamycin is a near-white or cream-yellow crystalline powder, odorless and tasteless. ·Solubility: It is practically ins... |
|
|
Nisin 500g 1kg 25kg |
Nisin is a natural antimicrobial peptide that is produced by certain strains of bacteria, particularly Lactococcus lactis. It is a member of the cl... |
Все товары поставщика
Похожие товары
