Nisin in Food Preservation
Core Advantages of Nisin in Food Preservation Natural and Safe: Produced by lactic acid bacteria, non-toxic, and exempt from ADI (Acceptable Daily Intake) limits by JECFA, suitable for infants, the elderly, and other sensitive groups. Targeted Antibacterial Action: Specifically inhibits Gram-positive bacteria (the main cause of food spoilage) without affecting beneficial bacteria (e.g., probiotics in yogurt). Stable and Compatible: Tolerates heat (stable at 121°C for 30 minutes) and acidic/neutral pH, compatible with most food processing technologies (pasteurization, HPP, freeze-drying). Reduces Chemical Preservatives: Replaces synthetic preservatives (e.g., sodium benzoate, potassium sorbate), aligning with global "clean label" trends.
Other supplier products
|
|
Florfenicol Subscription Offer |
Product name: ShengxuelefengGeneric name: Florfenicol PowderActive ingredient: FlorfenicolDescription: Shengxuelefeng is a white or off-white powde... |
|
|
Sulfachloropyrazine Sodium Soluble Powder Supplier |
Trade Name: Shengxue Qiuling Common Name: Sulfachloropyrazine Sodium Soluble Powder Main Ingredients: Sulfachloropyrazine Sodium Description: This ... |
|
|
Nisin 500g Price |
Key Factors Influencing the Antibacterial MechanismpH value: An acidic environment (pH 3-5) can enhance the antibacterial activity of Nisin because... |
|
|
Natamycin Partners, long-term cooperation |
Natamycin, as a natural antifungal compound, requires corresponding measures to be taken during transportation in accordance with its chemical prop... |
|
|
Nisin Powder Purchase price |
Thermal StabilityHeat Resistance in Acidic Media:Retains activity after pasteurization (70–90°C) or even UHT processing (135–150&de... |
All supplier products
Same products
