Glycine
Glycine is the smallest, simplest and most important natural amino acid. It is not only a fundamental substance for life but also an extremely versatile raw material used in food, medicine and industry.
Main application areas of glycine
1. Food and feed
As a food additive: flavor enhancer, preservative, antioxidant
As a feed additive: enhances animal immunity, promotes growth
2. Medical field
Raw material for pharmaceuticals: used in glycine buffer solutions, amino acid infusions
Intermediate for drugs: used in the synthesis of various drugs
Health supplements: liver protection, anti-fatigue, antioxidant
3. Industry and cosmetics
Electroplating solution, pH buffer
Cosmetics moisturizing, skin care ingredients
4. Biochemistry and research
Raw material for protein and polypeptide synthesis
Electrophoresis buffer, chromatography reagent
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