Skyswan Natural Cocoa Cake

This natural cocoa cakeis made from cocoa liquor after removing part of the cocoa butter. It contains 10% - 12% of cocoa butter and has the characteristic taste, aroma, and brown color of cocoa. For more information on Skyswan bulk cocoa powderfor sale, please contact us.

Specification of Natural Cocoa Cake

Product	Natural Cocoa Cake
Physical Index	Appearance	A reddish brown kibbled cake
	Flavors & Odors	Characteristic of natural cocoa cake, with no foreign flavors or odors present
Chemical Index	Fat content (%)
	Moisture (%)
	pH value
	Ash (%)
Microbiological Index	Total Plate Count (cfu/g)
	Coliform (MPN/100g)
	Yeast (cfu/g)
	Mould (cfu/g)
	Salmonella (cfu/25g), Shigella (cfu/25g),Staphylococcus Aureusa (cfu/25g)	Negative

Other Details of Natural Cocoa Cake

Weight:

Packing: In 25kgs net multilayer craft paper bags with inner polyethylene liner.

Container Loading Capacity: Per 20' FCL: 800 bags x 25 kg = 20 MT

Storage Conditions: In cool and dry storage, temperature: max. 25°C, relative humidity: max 65%.

Shelf Life: 24 months from date of production.

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	Skyswan AlkalizedCocoa Liquor	Alkalized Cocoa Liquor is made from 100% whole roasted cocoa beans. This naturalcocoa liquor product is obtained by alkalizing the cocoa nibs and i...
	Skyswan Natural Cocoa Butter	Cocoa butter, also called theobroma oil, is a pale-yellow or light brown solid fat extracted from the cocoa bean. Cocoa beans are removed from the ...

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