LACTIC AND FATTY ACID EASTERS OF GLYCEROL (LACTEM)

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Lactic and Fatty Acid Easters of Glycerol can emulsify, stabilize and increase gas retention. It can be used in cake, cream and other fields.

Другие товары поставщика

	ETHYL LACTATE	Ethyl lactate is an edible flavor allowed in my country, and is often used in the preparation of fruit flavors, lactic acid foods and wine flavors.
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