LACTIC ACID
Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, chemical industry, animal nutrition, degradable materials and other fields.
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MONOSODIUM GLUTAMATE |
Monosodium glutamate, known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein. |
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D-ALLULOSE |
Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allulos... |
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Vitamin D2 |
Vitamin D2, is a type of vitamin D found in plants and yeast. It has no antirachitic activity. It is used in the treatment of hypoparathyroidism (a... |
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SODIUM STEAROYL LACTYLATE (SSL) |
Sodium stearoyl lactylate(SSL) is an anionic emulsifier with HLB value of 9-11.Fat Fat Combination is a homogeneous oil, HLB is a premium quality o... |
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Beta Carotene |
B-Carotene is applied as a food coloring additive, as provitamin A in food and feed, in multivitamin products, as an antioxidant, and as a colorant... |
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