CITRIC ACID MONOHYDRATE

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Citric acid is the largest organic acid produced by biochemical methods in the world. They are mainly used in the food industry, such as sour agent, solubilizer, buffer, antioxidant, deodorizer, flavor enhancer, gelling agent, toner, etc.

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	LACTIC AND FATTY ACID EASTERS OF GLYCEROL (LACTEM)	Lactic and Fatty Acid Easters of Glycerol can emulsify, stabilize and increase gas retention. It can be used in cake, cream and other fields.
	MONOSODIUM GLUTAMATE	Monosodium glutamate, known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein.
	Calcium Stearoyl Lactylate	Calcium stearoyl lactylate is an anionic emulsifier with an HLB value of 3-6.It has good anti-aging, reinforcing and fresh-keeping functions.It is ...
	Glyceryl Monostearate (GMS)	Glycerol monostearate (GMS) is an anionic emulsifier with an HLB value of 3-5.It has the functions of emulsifying, anti-starch aging, and controlli...
	Inositol	Inositol is required for proper formation of cell membranes.Inositol also has a calming effect on the central nervous system,improving your ability...

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