Phosphatidylserine

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Phosphatidylserine, also known as PS, is an important phospholipid molecule. It is widely found in bacteria, yeast, plants, and mammalian cells, especially abundant in brain cells and neuronal cell membranes.

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	Bulk supply	The melting point of phospholipids can vary based on the length and saturation of the fatty acid chains in their hydrophobic tails. Longer and more...
	Phospholipid in Meat & Aquatic Products	Phospholipid in Meat & Aquatic Products (Sausages, Ham, Fish Balls) Core purpose: Retain moisture (reduce cooking loss) and improve tenderness....
	Chocolate and confectionery	Chocolate and confectionery (candy, chocolate bars) require precise control of viscosity during processing and resistance to surface "fat bloom" (w...
	Phosphatidylserine Powder	Due to phosphatidylserine's key role in cell membrane structure and function, PS is also a target for drug development, particularly in diseases re...
	Phosphatidylserine Powder	Phosphatidylserine (PS) is a type of phospholipid that is naturally present in small amounts in certain foods, such as organ meats, fish, and soybe...

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