Phosphatidylserine

Phosphatidylserine, also known as PS, is an important phospholipid molecule. It is widely found in bacteria, yeast, plants, and mammalian cells, especially abundant in brain cells and neuronal cell membranes.

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	Application Effects of Phospholipids	Key Factors Influencing Application Effects of PhospholipidsPhospholipid Type and Purity: High-purity phospholipids (≥90%) with targeted composi...
	High-quality Phospholipid Price	Phospholipids need to be stored in a sealed environment to prevent oxidation caused by exposure to oxygen in the air, which can lead to a series of...
	Phospholipids	Phospholipids are a type of lipid containing phosphate groups and are the main components of biological membranes, playing a crucial role in the st...
	Phospholipid powder	Phospholipids reduce friction between food particles or between food and processing equipment, preventing sticking and improving production efficie...
	Meat and aquatic products	Meat and aquatic products (sausages, ham, fish balls) lose moisture during processing (e.g., cooking, freezing) and are prone to tough textures. Ph...

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