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The melting point of phospholipids can vary based on the length and saturation of the fatty acid chains in their hydrophobic tails. Longer and more saturated chains generally result in higher melting points.Phospholipids can influence the surface tension of water due to their amphiphilic nature. This property is important for their role in reducing surface tension at air-water interfaces.

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	Phospholipids	Phospholipids (especially PC) are core nutrients for liver health, with proven effects in regulating lipid metabolism and repairing liver damage, m...
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