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The melting point of phospholipids can vary based on the length and saturation of the fatty acid chains in their hydrophobic tails. Longer and more saturated chains generally result in higher melting points.Phospholipids can influence the surface tension of water due to their amphiphilic nature. This property is important for their role in reducing surface tension at air-water interfaces.

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	Phosphatidylserine manufacturer	Phosphatidylserine is a ubiquitous phosphatidylserine, which is mainly found in the inner layer of cell membranes. It is one of the components of c...
	Phosphatidylserine Powder	Phosphatidylserine (PS), a naturally occurring glycerophospholipid and a key component of cell membranes—especially abundant in neuronal and ...
	Phosphatidylserine	Phosphatidylserine is a cell membrane active substance extracted from the brain of cattle by Jordi Folch, a young neurochemist from Harvard Univers...
	Phosphatidylserine	Known as the third generation of emerging "smart nutrients", phosphatidylserine powder is also regarded as a "new weapon to activate the brain". As...
	Food additive	To maximize efficacy and avoid quality issues or safety risks, the following precautions must be observed: 1. Strict Dosage Control: Avoiding Func...

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