Natamycin 7681-93-8
New products coming soon！Welcome to inquire and book！
In Meat Products
Sausages: During sausage processing, natamycin can be added to the meat mixture before stuffing or sprayed onto the sausage surface. It inhibits mold and yeast growth, preventing spoilage and off-flavors caused by microbial contamination. It does not negatively impact the color, flavor, or texture of sausages, helping to maintain their quality and extend shelf life.
Ham: For ham products, natamycin can be applied via soaking or coating to effectively inhibit surface microbial growth, preventing mold and spoilage. This extends storage time while preserving the ham’s unique flavor and texture.
Другие товары поставщика
|
|
Nisin Raw Material |
To maximize nisin’s efficacy in food products, several factors must be considered during formulation and processing:
Dosage: The recommende... |
|
|
Nisin |
We boasts a well-developed supply chain system, ensuring stable production and timely supply of Nisin.We enterprise hold advantages in raw material... |
|
|
Nisin Raw Material |
The gut microbiota plays a critical role in nutrient absorption, immune regulation, and GI barrier function. Dysbiosis (imbalance of gut microbes, ... |
|
|
Oxytetracycline Hydrochloride Soluble Powder 50% 500g |
Generic name: Oxytetracycline Hydrochloride Soluble PowderMain ingredient: Oxytetracycline HydrochlorideDescription: The product is a light yellow ... |
|
|
Florfenicol Powder |
Product name: ShengxuelefengGeneric name: Florfenicol PowderActive ingredient: FlorfenicolDescription: Shengxuelefeng is a white or off-white powde... |
Все товары поставщика
Похожие товары
