Natamycin 7681-93-8

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Sauces: In sauces such as ketchup, salad dressing, and mayonnaise, natamycin effectively inhibits mold and yeast growth, preventing spoilage and off-flavors while maintaining color and texture, thereby extending shelf life.
Soy Products: For tofu, dried tofu, and other soy-based products, natamycin can be applied via soaking or spraying. This helps prevent microbial growth on the surface, extending shelf life while preserving texture and quality.

Другие товары поставщика

	Natamycin	·Appearance: Natamycin is a near-white or cream-yellow crystalline powder, odorless and tasteless. ·Solubility: It is practically ins...
	Nisin Powder	Compatibility with Food ProcessingSynergy with Other Preservatives:Works well in combination with other antimicrobials (e.g., lactic acid, EDTA, ly...
	Nisin	Antimicrobial Characteristics ·Inhibition Range: Nisin is effective against many Gram-positive bacteria that cause food spoilage, such as Cl...
	Bulk supply Natamycin	Natamycin differs from other food preservatives in the scope of use: Natamycin: In China, it is allowed to be used in cheese, pastries, sauces and ...
	Natamycin	Application of natamycin in foodDairy products: In cheese, yogurt, cream and other dairy products, natamycin can inhibit the growth of mold and yea...

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