Natamycin 7681-93-8
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Sauces: In sauces such as ketchup, salad dressing, and mayonnaise, natamycin effectively inhibits mold and yeast growth, preventing spoilage and off-flavors while maintaining color and texture, thereby extending shelf life.
Soy Products: For tofu, dried tofu, and other soy-based products, natamycin can be applied via soaking or spraying. This helps prevent microbial growth on the surface, extending shelf life while preserving texture and quality.
Other supplier products
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Nisin Powder |
Limited Water Solubility:Nisin is poorly soluble in water at neutral pH but dissolves more readily in acidic solutions (pH < 5) due to protonati... |
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Nisin Raw Material 1kg |
Nisin is generally safe for long-term use, with minimal side effects: Common side effects: Mild GI discomfort (e.g., bloating, gas) in <5% of us... |
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ε-Polylysine hydrochloride |
One of the key advantages of using ε-Polylysine hydrochloride as a preservative is that it is a natural substance that is easily broken dow... |
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Nisin Raw Material |
To maximize nisin’s efficacy in food products, several factors must be considered during formulation and processing:
Dosage: The recommende... |
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Natamycin |
Natamycin has been allowed to be added to foods in several countries around the world, such as:American countries: The United States officially app... |
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