Phospholipids
The main classification of phospholipids
Phospholipids can be classified into two major categories based on their different skeletons:
Glycerophospholipid
With glycerol as the framework, it is the main component of biological membranes. Common types include:
Phosphatidylcholine (PC, lecithin) : It exists in cell membranes and lipoproteins and participates in fat transport.
Phosphatidylethanolamine (PE, cerebral phospholipid) : It is abundant in neural tissue and the brain.
Phosphatidylserine (PS) : Participates in the process of cell signal transduction and apoptosis.
Phosphatidylinositol (PI) : It is related to intracellular signal transduction, such as calcium signaling.
Sphingolipid
With sphingosine as the backbone, it mainly exists in animal cell membranes (such as myelin sheaths of nerve cells), for example:
Sphingomyelin (SM) : Involved in the structural stability of cell membranes and cell recognition.
Другие товары поставщика
|
|
Phospholipid Supplier |
Soy phospholipid is often referred to as the "third nutrient" alongside vitamins and proteins. The main component of soy phospholipid, phospholipid... |
|
|
Chocolate and confectionery |
Chocolate and confectionery (candy, chocolate bars) require precise control of viscosity during processing and resistance to surface "fat bloom" (w... |
|
|
Phospholipid in Meat & Aquatic Products |
Phospholipid in Meat & Aquatic Products (Sausages, Ham, Fish Balls) Core purpose: Retain moisture (reduce cooking loss) and improve tenderness.... |
|
|
Fried foods |
Fried foods (French fries, fried chicken, potato chips) absorb excessive oil during frying, leading to high calorie content and greasy mouthfeel. P... |
|
|
Phospholipids as |
Phospholipids (especially those containing unsaturated fatty acids and tocopherols) exhibit mild antioxidant activity and can synergize with other ... |
Все товары поставщика
Похожие товары