Phospholipids
The main classification of phospholipids
Phospholipids can be classified into two major categories based on their different skeletons:
Glycerophospholipid
With glycerol as the framework, it is the main component of biological membranes. Common types include:
Phosphatidylcholine (PC, lecithin) : It exists in cell membranes and lipoproteins and participates in fat transport.
Phosphatidylethanolamine (PE, cerebral phospholipid) : It is abundant in neural tissue and the brain.
Phosphatidylserine (PS) : Participates in the process of cell signal transduction and apoptosis.
Phosphatidylinositol (PI) : It is related to intracellular signal transduction, such as calcium signaling.
Sphingolipid
With sphingosine as the backbone, it mainly exists in animal cell membranes (such as myelin sheaths of nerve cells), for example:
Sphingomyelin (SM) : Involved in the structural stability of cell membranes and cell recognition.
Другие товары поставщика
|
|
Phospholipid Raw Material |
When using phospholipids in candy, it is essential to control the dosage, method, and timing of addition, and to label them on the packaging. Their... |
|
|
Export-level phosphatidylserine |
Phosphatidylserine is a natural phospholipid that contains both amino acids and fatty acids, including omega-3 and omega-6 essential fatty acids. E... |
|
|
Phospholipids in Beverage Industry and |
Phospholipids in Beverage Industry: In carbonated drinks, fruit juices, and functional beverages, phospholipids stabilize colorants, flavors, and s... |
|
|
Phosphatidylserine |
Phosphatidylserine is a cell membrane active substance extracted from the brain of cattle by Jordi Folch, a young neurochemist from Harvard Univers... |
|
|
Phospholipid in Functional Foods |
Phospholipid in Functional Foods & Infant Formula Core purpose: Nutritional fortification (choline, essential fatty acids) and improve nutrient... |
Все товары поставщика
Похожие товары