Phospholipids
The main classification of phospholipids
Phospholipids can be classified into two major categories based on their different skeletons:
Glycerophospholipid
With glycerol as the framework, it is the main component of biological membranes. Common types include:
Phosphatidylcholine (PC, lecithin) : It exists in cell membranes and lipoproteins and participates in fat transport.
Phosphatidylethanolamine (PE, cerebral phospholipid) : It is abundant in neural tissue and the brain.
Phosphatidylserine (PS) : Participates in the process of cell signal transduction and apoptosis.
Phosphatidylinositol (PI) : It is related to intracellular signal transduction, such as calcium signaling.
Sphingolipid
With sphingosine as the backbone, it mainly exists in animal cell membranes (such as myelin sheaths of nerve cells), for example:
Sphingomyelin (SM) : Involved in the structural stability of cell membranes and cell recognition.
Other supplier products
|
|
Phospholipid |
Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospho... |
|
|
Phospholipid Raw Material |
Phospholipids can facilitate the uniform mixing of various ingredients used in candy production, primarily due to their unique emulsifying properti... |
|
|
Phospholipids |
Phospholipids are increasingly used in sports functional foods due to their roles in energy metabolism and muscle repair:Enhancing Energy Supply: P... |
|
|
Phospholipids in Bakery Products |
Phospholipids in Bakery Products (Bread, Cakes, Pastries) Core purpose: Improve dough elasticity, reduce staling, and emulsify oil-water in batter.... |
|
|
Phosphatidylserine |
Phosphatidylserine is a phospholipid that is present in high concentrations in the brain and is important for maintaining healthy cognitive functio... |
供应产品
Same products