Magnesium Lactate Powder
Magnesium lactate as Food Additive and Fortifier Nutrient Fortification: Added to a range of foods to enhance magnesium content: Beverages: Sports drinks, energy drinks, and fortified fruit juices. Dairy Products: Yogurt, milk, and cheese. Cereals and Snacks: Breakfast cereals, granola bars, and nutritional bars. Functional Roles in Food: pH Regulator: Maintains acidity in canned foods, jams, and preserves to extend shelf life. Flavor Modifier: Adds a slightly sweet and mild taste, improving the palatability of fortified products.
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