Phospholipids Powder

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Phospholipids (e.g., lecithin, the most widely used phospholipid in food) are premier emulsifiers, leveraging their amphiphilic structure (hydrophilic phosphate head and hydrophobic fatty acid tails) to stabilize oil-in-water (O/W) or water-in-oil (W/O) emulsions.
Bakery Products: Added to dough to improve mixing tolerance, enhance gluten network formation, and prevent staling. In bread, lecithin reduces dough viscosity, promotes uniform distribution of fats, and extends shelf life by slowing starch retrogradation. In cakes and pastries, it stabilizes air bubbles during creaming, resulting in a lighter, more tender texture.
Dairy and Alternatives: Used in milk-based beverages, ice cream, and plant-based milks (soy, almond) to prevent phase separation of fats and proteins. In ice cream, phospholipids reduce ice crystal growth, improving smoothness and melt resistance.
Margarines and Spreads: Help stabilize the emulsion of water and vegetable oils, preventing oil separation and ensuring a consistent, spreadable texture at refrigeration temperatures.
Salad Dressings and Mayonnaises: Act as primary emulsifiers to blend oil, vinegar, and water, maintaining a homogeneous texture and preventing separation during storage.

Другие товары поставщика

	Phospholipids	The application advantages of phospholipids in the food fieldEmulsifying stability: Phospholipids have a strong emulsifying ability, which can enab...
	Phospholipid Raw Material	One of the primary functions of phospholipid is to act as an emulsifier, helping to mix water and oil phases. High-purityphospholipidhas better emu...
	Phosphatidylserine Powder	Phosphatidylserine (PS) is a type of phospholipid that is commonly found in cell membranes in animals and plants.It is available in both powder and...
	intake	Jordi Folch, a young neurochemist at Harvard University in the United States, extracted phosphatidylserine powder from the brains of cows in 1942. ...
	Export-level phosphatidylserine	Phosphatidylserine is a natural phospholipid that contains both amino acids and fatty acids, including omega-3 and omega-6 essential fatty acids. E...

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