Phospholipids Powder
Phospholipids (e.g., lecithin, the most widely used phospholipid in food) are premier emulsifiers, leveraging their amphiphilic structure (hydrophilic phosphate head and hydrophobic fatty acid tails) to stabilize oil-in-water (O/W) or water-in-oil (W/O) emulsions.
Bakery Products: Added to dough to improve mixing tolerance, enhance gluten network formation, and prevent staling. In bread, lecithin reduces dough viscosity, promotes uniform distribution of fats, and extends shelf life by slowing starch retrogradation. In cakes and pastries, it stabilizes air bubbles during creaming, resulting in a lighter, more tender texture.
Dairy and Alternatives: Used in milk-based beverages, ice cream, and plant-based milks (soy, almond) to prevent phase separation of fats and proteins. In ice cream, phospholipids reduce ice crystal growth, improving smoothness and melt resistance.
Margarines and Spreads: Help stabilize the emulsion of water and vegetable oils, preventing oil separation and ensuring a consistent, spreadable texture at refrigeration temperatures.
Salad Dressings and Mayonnaises: Act as primary emulsifiers to blend oil, vinegar, and water, maintaining a homogeneous texture and preventing separation during storage.
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Phospholipid Raw Material |
How structure enables membrane function: In aqueous environments (e.g., the cytoplasm inside cells or the extracellular fluid outside cells), phosp... |
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Phospholipids Manufacturer |
The chemical properties of phospholipidsHydrolyzability: Phospholipids can undergo hydrolysis reactions under the action of acids, bases or enzymes... |
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Phospholipids for brain cell membranes |
Phospholipids are key components of brain cell membranes (accounting for ~30% of brain lipid content), and their supplementation in functional food... |
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Phospholipid powder |
Phospholipids play a pivotal role in nutritional supplements, leveraging their unique structural properties (amphiphilicity, biocompatibility) and ... |
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Phosphatidylserine |
Phosphatidylserine is the only phospholipid that can regulate the function of key proteins of the cell membrane. It is ubiquitous in the cell membr... |
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