DL-methionine powder
DL-Methionine, chemically known as DL-2-amino-4-(methylthio)butanoic acid, is a racemic mixture of L-methionine and D-methionine. As an essential sulfur-containing amino acid, it features stable chemical properties, low production costs, and good bioavailability, especially in ruminant nutrition. Its application scope spans the feed industry, food industry, pharmaceutical and biomedical fields, and agricultural and environmental protection sectors, relying on its functions in protein synthesis, methyl group donation, and metal ion complexation.
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DL-Methionine |
Spectral Characteristics of DL-MethionineInfrared (IR) spectrum: Characteristic absorption peaks of DL-methionine include: 3300–3500 cm⁻¹... |
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L-tryptophan Powder |
Melting Point of L-tryptophan L-tryptophan decomposes upon heating rather than melting cleanly, with a decomposition temperature around 289–2... |
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The Quality Grade of Inositol |
Inositol is classified into four mainstream quality grades according to purity, impurity control, production specifications and applicable fields, ... |
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L-Threonine |
Thermal and Chemical Stability of L-ThreonineHeat Resistance: Stable under normal storage conditions but decomposes near its melting point. Prolong... |
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Sucralose |
Sucralose is a non-nutritive sweetener that is widely used in industries such as beverages, food, medicine, and cosmetics. As it is a new type of n... |
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