Traditional Baked Longkou Vermicelli 300G(50GX6)

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Longkou vermicelli:
1.Baked Vermicelli(noodle,vermicelli,bean Vermicelli) Starch of mixed pea and mungbean.
2.No genetically modified ingredients have beenused in the production.
3.Cooking time about 3-5 minutes.for salad.hot pot.Soup etc..
4.Standard: 300G
5.Natural Longkou rice Vermicelli Quality/Safety Certifications:ISO9001, HACCP, No irradiation, No GMO, SO2<15ppm.
6.OEM can be availably,Just pls feel free to ley know your request. We will try to satisfied our customer.
7.We offer foodstuffs to many famous supermarket like Wal-Mart, Carrefour and Metro.
8.Our products are exported to more than 30 countries and regions such as Europe and America, Southeast Asia,Australia,North America,Africa etc.

Our service:
1. Free samples available.
2. Fast Delivery, only 3 weeks.
3. MOQ.:1/Tons
4. Profeesional Loading, make sure no damage during this period.
5. We has long-Term business relationship with MSK, offer no worry, no delay, no damage services to you.
6. Our products awarded high recognitions from customers.
7. We are factory who has this advance production equipment in Shandong withhigh output.The production capacity: 700Tons/month.

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