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Meat Processing Cold Storage/Factory Cold Storage

Cold Storage

Fresh-Keeping Storage

Meat processing includes many procedures. Among them, refrigeration goes through precooling, processing area, quick-freezing and finished product storage.

A well-designed processing factory will consider the comfort level for people working inside, sanitary level, matching the refrigeration system with factory’s production capacity etc.

Classification of cold room:

Coldstoragefunction

Designed temperature range

°C

°F

Quick freezing/blast freezing cold storage

-40~-35

-40~-31

Frozenfood storage

-25~-18

-13~-0.4

Fresh-keeping e.g. cold fresh meat

-5 ~+ 10

+23~+50

Pre-cooling room/chilling room

0

3~+2

Otherarea with workers e.g. processing, corridor, loading areas

+2~+8

+35.6~+46.2

  System choices:

  Compressor brands: Bitzer/Copeland/ReComp/Fusheng, screw or reciprocating type

  Evaporator brands: Gunter/Luve/eCool

  Insulation Panel material: PU/PIR/XPS

  Other accessories’ brands: Danfoss/Carel/SiemensFeatures of eCool cold storage:

  Ecool cold storage are custom design project

  Temperature range: -40º C ~ + 20º C are available, user could adjust room temperature within designed range.

  Functions: multiple e.g. pre-cooling, Fresh-keeping, freezing, quick-freezing, fire-proof, air-conditioning, ice-making and ice storage

  Intelligent remote-control system is available, for your convivence of mobile control and getting remote technical support

  High reliability, good performance and low noise

  World renowned brand refrigeration main parts and accessories, guarantee long use cycle.

  Energy saving up to 30% Application fields:

  meat processing,sausage factory, logistics


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