Brewery equipments
1.CE&ISO9001
2.Long service life
3.Factory Price
4.cooling jacket, PU
5.Could choose PLCaaHMI,touch screen
1.Malting:Inthisphasethemaltisgroundtoextractitscontents.Specialmillsareusedinmaltingbecauseitisimportantthattheshellbeaswholeaspossibletoavoidtheextractionofunwantedsubstancesintheprocess.
2.Wortboiling:Thewortisboiledinatankwithavaporheatingsystem.Thehops,whichgivethebeeritscharacteristicbitterness,areaddedduringtheboilingprocess.Thisphaseoftheprocessgivesadefinedstableflavor.
3.Wortfiltration:Oncetheworthasbeenextractedinthemacerator,theshellneedstobeseparatedwithspeciallydesignedfilters.Themostcommonlyusedfiltersaretheoneswithafalsebottomthathavesmallslotsthroughwhichthefilteredwortcanrun.
4.Wortcooling:Thisprocessisdoneusingacoolermadefromstainlesssteelplates.Canalsintheplatesmakeitpossibletotransfertheheatbetweenthecoolingelementsandthejuice.Theclarifiedwortmustbecoldwhentheyeastispitchedasthisiswhatwilltransformthewortintobeer.
5.Fermentation:Thefermentationiscarriedoutbyyeastcellsthattransformthewortintobeer.Yeastisaonecellorganismthatreproduceswhenitisfedthesugar,aminoacidsandmineralsfoundinthewort.Thebyproductsofthisprocessarealcoholandcarbondioxide.Oncethenutrientsintheworthavebeenconsumed,theyeastcellsgroupandlatersettletoseparatefromthebeer.Thefermentationtemperatureisanimportantfactorthataffectstheflavorandcolorofbeer,whichiswhymoderntanksrequirespecialcontrols.
6.Ripening:Thefinalflavoroftheproductisacquiredduringtheripeningprocess.Thefinalflavorisproducedatverylowtemperaturesofabout0°C.Afterseveralweeksofrestingduringtheripeningprocess,whichproducesflavor,thebeerisreadyforthelastphaseoftheprocess.
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