.

L-Threonine

Chemical Properties of L-Threonine Amino Acid Structure Contains an amino group (-NH₂), a carboxyl group (-COOH), and a hydroxyl-containing side chain (CHOH-CH₃), making it a polar, uncharged amino acid. The side chain has a chiral center, classifying L-threonine as one of the two amino acids with two chiral centers (the other is isoleucine). Acid-Base Behavior Acts as an amphoteric compound, forming zwitterions in solution: Protonated form at low pH: +H₃N-CH(CHOH-CH₃)-COOH Zwitterionic form at neutral pH: +H₃N-CH(CHOH-CH₃)-COO⁻ Deprotonated form at high pH: H₂N-CH(CHOH-CH₃)-COO⁻ pKa values: α-COOH: ~2.09 α-NH₃⁺: ~9.10 Side chain (hydroxyl): no dissociable proton, so pKa is not applicable. Peptide Bond Formation Forms peptide bonds with other amino acids via condensation reactions, crucial for protein synthesis. For example, it can link to adjacent amino acids through its amino and carboxyl groups. Reactions with Reagents Ninhydrin Reaction: Produces a purple color when heated with ninhydrin, a common method for amino acid detection. Acylation and Alkylation: The amino and carboxyl groups can be modified by acylating agents (e.g., acetyl chloride) or alkylating agents (e.g., iodomethane). Oxidation: The hydroxyl group in the side chain can be oxidized under strong conditions, though this is less common in biological systems.


在线联系供应商

至: Shanghai Yifu Food Ingredients Co., Ltd
Your E-mail:
消息正文:


Send to other suppliers

Other supplier products

Sucralose
Sucralose Sucralose is a highly sweetening sweetener with excellent properties. It is a white powder product that readily dissolves in water (solubility 28.2...
α-Lipoic Acid
α-Lipoic Acid Product Usage: Exogenous lipoic acid is reduced by two or more enzymes within the cell. This reduced form affects the cell's process of scavenging ...
L-Threonine
L-Threonine L-Threonine is an essential amino acid with specific physical properties that influence its behavior in biological systems and industrial applicati...
Purchase price
Purchase price As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juic...
Sucralose
Sucralose Thermal properties of SucraloseMelting point / Decomposition point: Approximately 125°C (decomposition temperature), some testing methods give ...
供应产品

Same products

Epimedium Extract
Epimedium Extract 卖方: Fruit Powder,Vegetable Powder Product Name: Epimedium ExtractLatin Name: Epimedium Sagittatum Maxim.Specification: Icariin 5%, ...
Pumpkin Powder
Pumpkin Powder 卖方: Fruit Powder,Vegetable Powder Product Name: Pumpkin PowderLatin Name: Cucurbita pepo L.Used Part: FruitAppearance: yellow fine ...
Broccoli Powder
Broccoli Powder 卖方: Fruit Powder,Vegetable Powder Product Name: Broccoli powder Latin Name: Brassica oleracea L.var.italic Planch. Used Part: Who...
Pomegranate Powder
Pomegranate Powder 卖方: Fruit Powder,Vegetable Powder Product Name: Pomegranate PowderLatin Name: Punica granatum linn.Used Part: Fruit juiceAppearance...
Orange Powder
Orange Powder 卖方: Fruit Powder,Vegetable Powder Product Name: Orange PowderLatin Name: Citrus sinensisUsed Part: Fruit juiceAppearance: Light yel...