Sliced Ginger Stick
Myoga (Zingiber mioga 'Roscoe') appears in Japanese cuisine; the flower buds are the part eaten.Another plant in the Zingiberaceae family,Website:, galangal, is used for similar purposes as ginger in Thai cuisine. Galangal is also called Thai ginger, fingerroot (Boesenbergia rotunda), Chinese sliced ginger stick, or the Thai krachai.A dicotyledonous native species of eastern North America, Asarum canadense, is also known as "wild ginger", and its root has similar aromatic properties, but it is not related to true ginger. The plant contains aristolochic acid, a carcinogenic compound.[9] The United States Food and Drug Administration warns that consumption of aristolochic acid-containing products is associated with "permanent kidney damage, sometimes resulting in kidney failure that has required kidney dialysis or kidney transplantation. In addition, some patients have developed certain types of cancers, most often occurring in the urinary tract.
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In the Mesoamerican region sweet pickle vegetable is known as "encurtido" or "curtido" for short. The pickles or "curtidos" as known in Latin Ameri... |
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Vinegar sliced ginger is an essential part of a typical sushi dinner,Website:, along with fresh fish, wasabi and soy sauce. If you want to make sus... |
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1. Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt,Website:, stir to coat and let stand for about 30 minutes. Transfe... |
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Salted ginger stick combines well with both Western and Asian dishes. Cut into slivers and add to salads,Website:, fried rice or noodles, and stir-... |
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A study published in 2004 in "Biofactors" found that ginger contained over 50 different antioxidants,Website:, among them gingerol. The researchers... |
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