大豆分离蛋白 （YX2001）

Introduction
Soy protein is a complete, high-quality, plant-based protein.It is a great solution for meat replacement without compromising quality, nutrition and functionality. Also it is cholesteral-free, low in saturated fat and carbohydrates, which makes it very attractive to health-conscious cousumers. Soy protein now are widely used in meat products such as hot dog, sausages, ham and fish products.

Application: high-temperature meat products, such as hot dog, sausages, ham etc.

Characteristics:
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize emulsion. This can increase the yields of products.
- After spraying phosphatide, the product has very good hydrophilicity and good solubilitY.

Packing: 20kgs/bag, Paper-plastic bag with lining

Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
- best temperature for storage is below 25 Celsius, keep ventilation and dryness.
- shelf life is 12 months.

Remarks: YX2001 is non-dusty product.

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