L-tryptophan
L-tryptophan is typically a white to slightly yellowish crystalline powder or needle-like crystals. It has a faint, characteristic odor and a slightly bitter taste.SolubilitySparingly soluble in water: Its solubility in water is relatively low, approximately 1.1 g/L at 25°C, but increases slightly with temperature (e.g., ~3.0 g/L at 80°C).Insoluble in organic solvents: It is practically insoluble in ethanol, ether, chloroform, and other non-polar solvents, but soluble in dilute acids and alkalis due to ionization of its functional groups.
Other supplier products
|
|
DL-methionine |
The carboxyl group in DL-methionine can undergo esterification, amidation, and decarboxylation reactions under specific conditions.Esterification r... |
|
|
Glycine Supply price |
Physical properties of glycine1. Appearance and OdorAt room temperature, it is a white crystalline or crystalline powder, odorless, and sweet in ta... |
|
|
High quality L-Phenylalanine |
Forms of Phenylalanine: ·L-Phenylalanine: The natural form of phenylalanine found in food and used in supplements. ·DL-Phenylalanine ... |
|
|
DL-Alanine |
The defining feature of a direct food preservative is its ability to target and inhibit the metabolic processes or structural integrity of microorg... |
|
|
DL-Methionine |
DL-Methionine, chemically namedDL-2-amino-4-(methylthio)butanoic acid, is a racemic mixture composed of equimolar amounts of L-methionine and D-met... |
供应产品
Same products
