Magnesium Citrate
Magnesium citrate influences the texture and shelf stability of food products through its interaction with other ingredients:
Processed Meats and Seafood: In products like sausages, deli meats, and surimi, it acts as a texture modifier by binding to proteins, improving water retention and reducing cooking loss. This results in juicier, more tender products with better structural integrity.
Baked Goods: Helps regulate gluten formation in dough, contributing to a softer crumb in breads and cakes. It also aids in leavening by interacting with baking powder, ensuring uniform rise and a lighter texture.
Frozen Desserts: Added to ice cream and sorbets to prevent ice crystal formation, maintaining a smooth, creamy texture during storage. Its ability to lower the freezing point slightly helps stabilize the product’s structure.
Other supplier products
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Magnesium Citrate Powder |
Magnesium is essential for numerous bodily functions, including muscle and nerve function, energy production, bone health, and blood pressure regul... |
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Magnesium Citrate |
Chemical Formula: C₄H₃NaO₄
It is formed by the partial neutralization of fumaric acid (HOOC-CH=CH-COOH), where one carboxyl group (-COOH) loses a ... |
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Monosodium Fumarate |
Product Name:Monosodium Fumarate Description Molecular formula:C4H3NaO4 Molecular weight:138.05 Monosodium Fumarate assay：98.0～102.0% Shelf life:24... |
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Monosodium Fumarate |
Monosodium Fumarate is a sodium salt of fumaric acid, a naturally occurring organic compound (a dicarboxylic acid) found in various plants and fung... |
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Magnesium Gluconate |
Melting Point and Thermal Stability of Magnesium Gluconate Melting Point: Decomposes rather than melts at high temperatures, with decomposition sta... |
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