Market quotation
A core advantage of nisin is its outstanding safety profile, which is recognized globally by regulatory authorities (e.g., the U.S. FDA, EU EFSA) as "Generally Recognized as Safe (GRAS)". Its safety is rooted in two key characteristics: Natural origin and biodegradability: Nisin is biosynthesized by Lactococcus lactis—a lactic acid bacterium commonly used in food fermentation (e.g., cheese, yogurt production)—meaning it is not a synthetic chemical. In the human body, it is rapidly broken down by proteolytic enzymes (e.g., trypsin in the gut) into harmless amino acids, leaving no toxic residues or accumulating in tissues. This eliminates concerns about long-term dietary exposure risks associated with some synthetic preservatives (e.g., potential metabolic burdens from artificial additives). Low toxicity even at extended use: Extensive toxicological studies have confirmed that nisin has no acute, chronic, or genotoxic effects on humans at approved usage levels. It is also safe for vulnerable groups such as infants, pregnant women, and the elderly, making it suitable for a wide range of food products targeting diverse populations.
Other supplier products
|
|
Nisin |
Due to nisin's antibacterial activity against drug-resistant gram-positive bacteria (e.g., methicillin-resistant Staphylococcus aureus, MRSA), nisi... |
|
|
Nisin |
Nisin is a natural antimicrobial peptide produced by certain strains of the bacterium Lactococcus lactis.It has been widely used as a food preserva... |
|
|
Nisin Raw Material |
Dosages of nisin vary by age, health status, and application, with most formulations based on "international units (IU)" (1 IU = ~0.25 μg pure n... |
|
|
Nisin 500g |
Safety risk control and precautions of NisinDosage compliance: The usage limits stipulated in regulations such as GB 2760 must be strictly followed... |
|
|
Natamycin |
New products coming soon！Welcome to inquire and book！
Natamycin is a natural antifungal agent and antibiotic that belongs to the polyene macrolide ... |
供应产品
Same products
