Phosphatidylserine Powder
Phosphatidylserine (PS), a naturally occurring glycerophospholipid and a key component of cell membranes—especially abundant in neuronal and mitochondrial membranes—exerts diverse regulatory effects on cellular metabolism, signal transduction, and neurotransmitter release.
As a nutrient supplement, PS is widely recognized for its benefits in cognitive function enhancement, mood regulation, physical performance improvement, and neuroprotection, with applications spanning populations from the elderly to athletes and individuals with cognitive decline risks.
Other supplier products
|
|
in functional foods |
Phospholipids, as natural amphiphilic nutrients with unique structural and biological properties, play a dual role in functional foods: they act as... |
|
|
Phospholipids as natural amphiphilic lipids |
Phospholipids, as natural amphiphilic lipids with unique structural and functional properties (combining hydrophilic phosphate groups and hydrophob... |
|
|
Phospholipids Powder |
Phospholipids (e.g., lecithin, the most widely used phospholipid in food) are premier emulsifiers, leveraging their amphiphilic structure (hydrophi... |
|
|
Phospholipid Raw Material |
Certain phospholipids (e.g., phosphatidylcholine, phosphatidylserine) are added to functional foods as nutritional supplements, leveraging their ro... |
|
|
Phospholipid Powder |
Phospholipids (e.g., lecithin, phosphatidylcholine) act as natural carriers for fat-soluble compounds, addressing their poor solubility and low abs... |
供应产品
Same products
